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- Introducing Our New Cold-Blend Ready to Eat Sauces & Dressings
- Discover the Power of Pickles – Taste & Health Combined!
- A Sparkling New Addition to Our Fleet!
- ✨ Flavour Innovation at Its Best! ✨
- Love at 1st Drizzle
- 32 Years of Beacon Foods
- Veganuary - Week 5 - Potatoes
- Veganuary Week 4: Aubergine
- Veganuary Week 3: Star Veg – Carrot!
- Veganuary Week 2: Star Veg - Mushroom
- January - Veganuary - Cauliflower
- Beacon Foods' Traditional Christmas Sauces
- Wishing everyone a joyous Christmas and a prosperous New Year!
- Introducing Beacon Foods’ New Premium Product: Butter Candied Garlic
- Festive cheer at Beacon Foods
- Christmas has come early for us at Beacon!
- Fish and Chips Day to thank staff for hard work
- Exciting BRC audit news!
- Celebrate National Apple Day with Welsh Black Butter!
- Powys Business of the Year!
- Brand-new vegetarian curries launched
- Exciting News from Beacon Foods!
- Tastes from around the world n new aioli range from Beacon Foods
- Beacon Foods is flavour of the month by launching versatile garlic confit
- Garlic at the heart of our business for over 31 years
- Beacon Foods adds two refrigerated lorries to its UK delivery fleet
- Beacon Foods is at the Royal Welsh Agricultural Show
- New filters installed at Beacon Foods’ expanded water treatment plant
- Celebrate National BBQ Week with a twist: Mushrooms that taste like steak
- Sneak peek at what goes on inside our factory!
- New equipment ordered to meet rising demand for product range
- Watch our chargrilled, fully cooked, IQF, ready to eat yellow peppers being processed
- Dual purpose refrigerated van joins the Beacon Foods delivery fleet
- High speed doors increase productivity and security at Beacon Foods
- Happy Pancake Day 2024!
- Anniversary 'Thank You' to our customers, suppliers and staff
- Fish and chips 'thank you' for Beacon Foods staff following audit
- State-of-the-art machinery supports Beacon Foods’ exciting growth plan
- Christmas and New Year message from Beacon Foods
- Christmas celebrations at Beacon Foods
- Beacon Foods invests in green energy from solar panels
- Beacon Foods supporting food partnership’s one million meals donation
- Beacon Foods prepares for major growth following £6m investment
- Beacon Foods celebrates 120 years’ combined service by six employees
- Operations manager returns to lead major expansion at Beacon Foods
- Meaty Mushroom Monday!
- Dydd Gŵyl Dewi Hapus ~ Happy St David’s Day to you all
- Penblwydd Hapus i Ni!
- Merry Christmas!
- Welsh Black Butter
- Summer Vibes
- Compotes and Sauces Galore!
- Ukrainian delicacies
- Happy Jubilee
- Sandwich Week
- Garlic Day
- Spring has Sprung
- Stacks on Stacks of Pancakes
- Dydd Gwyl Dewi Hapus
- Innovation, Innovation, Innovation.
- Happy Birthday to Us
- Customer Visit 2022
- Mushrooms Galore!
- Veganuary.
- Happy Christmas
- Ready for 2022?
- Things are Getting Saucy!
- Sweet and Spicey
- Trick and Treat Yourself!
- World Pasta Day 2021!
- UK Coffee Week
- National Curry Week!
- Pizza Time!
- British Food fortnight
- Bountiful Harvest!
- Try these out!
- Tasty Dishes!
- Brand New System!
- Our expansion so far...
- Innovate, Create & Elevate!
- Getting Creative!
- Happy St David's
- Happy Birthday to us!
- Crimbo Dinner
- It's Christmas!
- Extension Update
- A BIG THANK YOU!
- Peachy Keen!
- Lunch-time Memories
- Getting our hands dirty
- Spread the Love
- Dear Customers, colleagues, supply partners and friends
- Laying the foundations for our future!!
- Santa’s come early to Beacon!
- We're on location shooting some gorgeous pics ready for 2020!
- Innovation is such a vital part of our business
- Taster Tuesday at Beacon
- What has everyone had for lunch today?....
- Spring White Garlic harvest
- Today is National Eat your Vegetables day!
