Introducing Our New Cold-Blend Ready to Eat Sauces & Dressings

🌿 Introducing Our New Cold-Blend Sauces & Dressings

Egg-Free • Clean Dec • Ready to Eat

Crafted for flavour, designed for flexibility. Our latest collection of cold-blend sauces and dressings is fully eggless and clean-dec

Suitable for plant-based menus, modern dietary preferences, and kitchen ease. Perfect for foodservice, retail, or manufacturing applications.

🍽️ New Lines 

Alabama White BBQ A Southern classic with a refined twist—tangy vinegar, horseradish heat, and black pepper. Ideal for grilled meats, vegetables, and sandwiches.

Thousand Island Dressing Smooth and satisfying with tomato, sweet pickles, and subtle spice. A versatile staple for salads, sandwiches, or burger builds.

Ranch Sauce Creamy and herb-forward with garlic, dill, chives, and a bright acidic kick. Great for dipping, drizzling, or dressing—no eggs needed.

Remoulade A bold, egg-free French-Creole-inspired sauce with mustard, pickles, capers, and a curry-spiced creamy base. Made for seafood and fritters.

Caesar Salad Dressing A plant-based take on the iconic Caesar—zesty lemon, garlic, Dijon mustard, and savoury umami without anchovy or egg.

Tartar Sauce Tangy and chunky, made with gherkin, capers, and herbs. A clean-dec match for fried foods and seafood classics.

Hollandaise Luxuriously smooth, butter-based, and egg-free. Brightened with lemon and gentle spice—ideal for breakfast dishes and veg.

Béarnaise Eggless elegance—white wine vinegar, onions, tarragon, and a creamy butter base. Perfect for grilled veg, steaks, or plant-based dishes.

For Samples please get in touch - Linsey.davies@beaconfoods.co.uk or samples@beaconfoods.co.uk