Veganuary - Week 5 - Potatoes

🌱 January = Veganuary 🌱

🍴 Foodie Friday – Your Weekly Bite of Beacon Innovation 🍴

Our last Veganuary post is all about potato power…  Potatoes are not just delicious but packed with nutrients.  Here are our tasty twists on the classic spud

Hassleback Roasted Potatoes

Crispy on the outside, tender on the inside - our Hasselback Roasted Potatoes are the perfect balance of texture and flavour. Each potato is carefully sliced into thin, fan-like layers, allowing the edges to crisp beautifully while the centre remains fluffy. Roasted with aromatic herbs, butter, and a hint of garlic, these golden delights are a showstopping side dish that pairs well with any meal.

Potato Rosti

Golden, crispy, and irresistibly buttery, our Potato Rosti is a Swiss-inspired classic that celebrates the humble potato in its finest form. Grated potatoes are seasoned and oven-roasted to perfection, creating a crisp outer crust. Whether served as a breakfast favourite, a side dish, or topped with fresh ingredients, this Rosti delivers a satisfying crunch in every bite.

Patatas Bravas

A Spanish tapas favourite, Patatas Bravas brings the perfect combination of crispy fried potatoes and bold, spicy flavours. Golden-brown potato cubes are roasted to perfection and generously topped with a smoky, tangy tomato-based bravas sauce and a creamy garlic aioli. A must-have for any tapas spread these fiery potatoes are full of character and Mediterranean charm.