Veganuary Week 4: Aubergine

🌱 January = Veganuary 🌱

🍴 Foodie Friday – Your Weekly Bite of Beacon Innovation 🍴

 This week, we’re shining the spotlight on Aubergine—a versatile veg with rich flavours and endless possibilities.

 Here’s how we’re celebrating this culinary hero:

🍆 Crispy Aubergine Batons

A healthier twist on a classic! Panko-coated aubergine batons, oven-roasted to golden perfection. Crispy on the outside, tender on the inside—a perfect snack, side, or dip-worthy delight.

🌟 Baba Ghanoush (Smoky Aubergine Dip)

Flame-roasted aubergine blended with garlic, lemon juice, and a drizzle of olive oil. This creamy, smoky Middle Eastern dip is bursting with bold, earthy flavours—perfect for dipping, spreading, or elevating any dish.

🔥 Soy-Glazed Grilled Aubergine

Tender aubergine chunks marinated in sweet soy sauce and fire-grilled for a smoky, caramelized finish. Perfect as a side, rice bowl topper, or appetizer—a bold, umami-packed bite.

Which dish is your top pick this week? Share your thoughts in the comments!

#FoodieFriday #Veganuary #AubergineInspiration #InnovationInTheKitchen #PlantBasedEats