National Garlic Day

Today is National Garlic Day… and for us, it’s a big one 🧄

Garlic isn’t just part of what we do at Beacon Foods, it’s where it all began.

33 years ago, garlic was our very first product, and it’s been at the heart of our business ever since.
From purées and chopped to candied and pickled, we’ve built our reputation on consistency, quality, and flavour.

But great garlic starts long before it reaches our site.
We’re proud of the long-standing relationships we’ve built with our trusted growers and suppliers in Spain, partnerships that help ensure quality, traceability and reliability from field to finished product.

It’s not just about supply, it’s about expertise too.
We work closely with manufacturers and end customers to advise on the best garlic varieties for their applications, helping deliver a consistent flavour profile every time.

And behind it all sits our high-capacity, efficient processing operation, designed to scale with our customers while maintaining the standards we’re known for.

We like to think we know a thing or two about garlic.
Whether it’s supporting NPD teams, scaling production, or delivering clean label solutions, we’re proud to be the garlic experts. 🧄

Happy National Garlic Day to all the fellow garlic lovers out there.