Veganuary Week 2: Star Veg - Mushroom

This week we're shining the spotlight on the versatile and flavourful mushroom—an ingredient that brings so much depth and richness to plant-based dishes. Here are three incredible ways to enjoy mushrooms in your meals this Veganuary:

Soy Glazed Button Mushroom – Savoury button mushrooms, sautéed and coated in a rich, sweet soy glaze. Perfectly balancing sweetness and umami, these are ideal for stir-fries, rice dishes, or as a gourmet topping!

French Style Mushroom Pâté – A luxurious blend of mushrooms, herbs, and cream, slow-cooked to create a silky, spreadable pâté. Perfect for crackers, toast, or as an elegant appetizer centrepiece.

Fire Grilled Oyster Mushroom – Smoky, tender oyster mushrooms grilled to perfection, delivering a bold, charred flavour. A great addition to salads, wraps, or as a stand-alone side dish.

What’s your favourite mushroom recipe? 

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