Spring has Sprung
March 24th 2022
Something for the weekend...?
Now that Spring has sprung, the sun is shining and Lamb is coming into season why not try this...
Minted Lamb & Charred Peas
This springtime favourite has been given a fresh twist by the Beacon Foods innovation team. Lamb chops marinaded and roasted in an aromatic mint sauce with a hint of green harissa.
The subtle spice provides a warming flavour that pairs perfectly with charred spring vegetables. The salad to accompany the dish is a combination of little gem, garden peas grilled in their pods for extra sweetness and spring onions. We cook the vegetables in this dish using all our chargrilling experience - finished with lemon, sea salt and a drizzle of olive oil.
Beacon Foods - fire up your NPD team with a virtual vegetable masterclass!
Please get in touch if you are developing a seasonal classic this year and want a fresh perspective and to learn more about the range of sauces, compotes and prepared dishes we offer.