Today marks our 33rd Birthday

🎂Today marks our 33rd Birthday 🎂

From starting out in 1993 with just three staff in a small start-up unit supplying garlic and ginger purée, to now operating from a 75,000 sq ft AA BRC-approved facility producing over 8,000 live recipes - it’s been quite a journey.

We now have a dedicated team of 185 people, some of whom have been with us since the very early days. What’s even more exciting is that we’re still just as driven to expand, innovate, refine our processes and exceed our customers’ expectations every day.

Our flexibility, investment and true can-do attitude have always been at the heart of our growth.
We believe in working alongside our customers to find solutions and that mindset has taken us further than we ever imagined.

To celebrate, we’ve got the chip van visiting site 🌭🍟 a small thank you to the brilliant team who make it all possible. 🌟

Here’s to the next chapter 🫑🍅🧄