July Update

🚀 July has been another busy month at Beacon Foods!

 

It's been a fantastic month across the business, with plenty happening behind the scenes.

 

👨‍🍳 Customer collaboration

We've welcomed a number of visitors to Beacon throughout July, working together in our development kitchen to create exciting new products and showcase our capabilities. It's always a pleasure to share ideas, develop new concepts and, of course, enjoy some great food together!

 

🧪 Factory trials & September launches

Our NPD, Technical and Production teams have been incredibly busy carrying out factory trials and final preparations for a packed schedule of customer launches in September. We can't wait to see these products hit the market.

 

🏗️ Investment in our future

Our new High care Cold Blend Area is progressing well and is really starting to take shape.

 

Recent milestones include:

✔️ Stainless steel drainage installed

✔️ Stainless steel kerbs fitted

✔️ Walls and ceilings being installed

✔️ New refrigeration system going in on the gantry

 

Once complete, the new facility will significantly increase our capacity for our new product ranges including mayonnaises, marinades, dressings and pickles, packed in bulk packs, dip pots or sachets helping us continue to support our customers with innovative, high-quality solutions.

 

It’s exciting to see so many projects moving forward at the same time!