Veganuary Week 3: Star Veg – Carrot!

🌱 Veganuary Week 3: Star Veg – Carrot! 🥕 🌱

This week, we’re spotlighting the vibrant and versatile carrot—an ingredient that shines in both sweet and savoury dishes.

Whether roasted, grated, juiced, or pureed, carrots are packed with natural sweetness and a vibrant pop of colour that elevates any dish.

Here are three creative ways to enjoy carrots this Veganuary:

🥕 Roasted Chipotle Carrot Rings

Smoky, spicy, and irresistibly bold, these roasted carrot rings are a super tasty snack or side. 

Thick carrot slices, roasted to tender perfection and coated in a chipotle glaze, deliver a satisfying balance of heat and sweetness. 

Perfect for topping salads, tacos, or enjoying as a snack!

🥕 Chai Spiced Candied Carrot

Sweet, spiced, and perfectly caramelized!

Chai-spiced candied carrot juliennes are a delightful blend of warmth and sweetness, making every bite comforting and flavourful.

It’s blend of cinnamon, ginger, and cardamom enhances everything from salads to desserts

🥕 Harissa Carrot Dip

A bold and vibrant dip combining the natural sweetness of carrots with the smoky, spicy kick of harissa.

Roasted carrots blended with warm spices, chili, and garlic create a smooth, flavour-packed spread—ideal as a dip, sandwich filling, or a side to elevate your meals.