News
Welcome to the Beacon Foods news hub. Here you can find out the latest happenings direct from our HQ!
Today marks our 33rd Birthday Thursday, 12 February 2026
From starting out in 1993 with just three staff in a small start-up unit supplying garlic and ginger purée, to now operating from a 75,000 sq ft AA BRC-approved facility producing over 8,000 live recipes - it’s been quite a journey.
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National Pizza Day Monday, 09 February 2026
A great pizza is all about balance. Flavour, colour, texture and consistency in every slice.
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Waste management system at Beacon Foods praised by inspector Friday, 19 December 2025
Award-winning ingredients and ready-to-eat products specialist, Beacon Foods, has been praised for the quality of its waste management system following an annual inspection last month.
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