Beacon Foods Welcome New Recruits
July 4th 2016
At Beacon Foods we're always seeking new talent to join our, dynamic and ever expanding team
Megan Thomas is our Technical Coordinator. Megan graduated from Harper Adams University after undertaking a degree in BSc (Hons) Food and Consumer Studies. Megan is an enthusiastic individual who brings a number of skills to our business, including great interpersonal skills and a broad knowledge of the technical systems on site.
Ffion Parry is working in the Sales and Marketing department. Like Megan, Ffion also graduated from Harper Adams University after studying BSc (Hons) Business Management with Marketing. Ffion has a keen interest in social media and hopes to keep you all informed with exciting Beacon Foods news.
Heather Thomas is working in our Quality Assurance department undertaking her placement year from Cardiff Metropolitan University. Heather has recently completed her second year studying BSc (Hons) Food Science and Technology, where she will return after completing a year with us. We hope to give Heather a detailed insight into the food manufacturing industry to develop her understanding before her return to University.
Oliver Whiting like Heather also works in our Quality Assurance department. Oliver studied Biological Science and Nutrition at Cardiff Metropolitan University. Oliver applied for the QA position at Beacon Foods as he wanted to be part of such a forward thinking manufacturing business.
Harve Kigozi is our Environmental Technologist. Harve graduated from Bradford after studying BSc (Hons) Chemical Engineering and Swansea University after studying MSc Chemical Engineering. Harve says “I am thrilled to have joined Beacon foods. The friendly atmosphere immediately made me feel at ease on the first day. I feel the opportunities for learning and development are immense and am overwhelmed with the level of support here.”
We wish them the best of luck and hope they enjoy being a part of the Beacon Foods family.
If you'd like to join our team, please get in touch via our join us page!