Garlic (Back)

We're very lucky that a thoroughly nice chap called Jose in the Minaya region of Spain grow our garlic for us exclusively.
 
Without doubt Nature's antibiotic. The true herbal wonder drug and now recognised as having endless health benefits. A real recipe enricher few cooks would be without. The smaller the more pungent – yet roasted delivers the most subtle of flavours. 

Whole Sliced Diced Julienne Minced Puree Uncooked Roasted Chargrilled* Caramelised Smoked Boiled Steamed

Onions Red & White (Back)

Throughout the world onions are one of the most widely eaten vegetables which lend themselves to an endless role call of cooking methods and diverse results.  High in energy and B vitamins but low in calories they help to fight your body's free radicals.  

We can do anything to them (well we don't pickle them) and have a delicious red onion Marmalade that's the bees knees

Whole Sliced Diced Julienne Minced Puree Strip Wedge Uncooked Roasted Chargrilled* Caramelised Smoked Boiled Steamed

Leeks (Back)

King of the Soup Onions. High in fibre and potassium leeks also help to lower cholesterol. Delicious roasted or steamed they are wonderful in sandwiches, salads and soups.

Whole Sliced Diced Julienne Minced Puree Uncooked Roasted Chargrilled* Caramelised Smoked Boiled Steamed

Shallots (Back)

A true unsung chef's hero. Small medium and jumbo, the smaller the tastier. A true enhancer chopped finely to any salad dressing or sauce and wonderful roasted.  Banana ones are mild, Pink French ones are strong and Thai red are serious and no curry paste is good without them.

Whole Sliced Diced Julienne Minced Puree Uncooked Roasted Chargrilled* Caramelised Smoked Boiled Steamed